GRACE Menu
Introducing the Menu at GRACE
Located at 777 Main St, Fort Worth, GRACE embodies the essence of New American cuisine, presenting a menu that seamlessly blends creativity with quality. The offerings are an exquisite journey through land and sea, featuring standout dishes like the bacon-wrapped stuffed filet and Maine diver scallops. Each plate showcases expertly chosen ingredients, skillfully prepared to highlight their natural flavors.
- Beef Lovers: Indulge in prime cuts, including a 20oz dry-aged bone-in ribeye.
- Seafood Enthusiasts: Try the capellini nero with Maine lobster or the luxurious hirame fluke bouillabaisse.
- Unique Snacks: From oysters on the half shell to toasted pistachio guacamole, appetizers here are a must.
The atmosphere is upscale yet welcoming, supported by attentive service that aims to create a memorable dining experience. Whether indulging in a romantic dinner or celebrating a special occasion, GRACE is not to be missed.
Raw Bar
Selection Of Oysters
served on half shell with cocktail and mignonette sauce
Grace Seafood Tower
crab claws, lobster tail, selection of oysters, jumbo prawns and chefs daily offerings
Regalis Caviar
sustainably raised Russian Platinum Osetra from Holland served with toasted brioche, shaved egg, creme fraiche and chives oz
Bruschetta
24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish
Beef Tenderloin Tartare
shallots, preserved lemon, horseradish cream and scallion hash brown
Chicken Karaage
blistered shishito peppers, fermented chili, yuzu aioli and sesame
Crispy Fried Oysters
green tomato jam, bacon braised greens, creole butter and horseradish
Lamb Belly Dumplings
Szechuan peppercorns, black vinegar sauce and fresh herb salad
House Charcuterie
selection of cured and smoked meats with vegetable pickles and mustard
Texas Quail
andouillecornbread stuffing with Grace hot sauce, young celery and blue cheese
Appetizers
Soup and Salads
Kuri Squash Bisque
pickled apple, spiced pistachios and paprika oil
Toad In A Hole
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Baby Gem Lettuce
citrus roasted beets, cherry tomato, smoked blue cheese, white balsamic and crispy farro
Filet
Prime Strip
16oz
Prime Dry Aged Bone In Ribeye
20oz
Bacon Wrapped Stuffed Filet
aged cheddar and mushrooms
Beef
Sauces
Bearnaise
Chimichurri
Espresso Horseradish
Cognac Peppercorn Marrow
Filet
6oz
44 Farms All Natural Beef
Toppings
Caramelized Red Onion And Mushrooms
Butter Poached Maine Lobster
Black Truffle Butter
House Made Thick Cut Bacon
American Artisan Blue Cheese
Oscar
lump crab, asparagus and bearnaise
Windy Meadows Chicken
ravioli of chicken confit, ricotta, oyster mushroom marsala and purple radish
Duroc Pork Shank
Korean chili glaze, XO sauce, kimchi, steamed bao buns and glass noodle salad
Colorado Rack Of Lamb
romanesco, cauliflower puree, braised leg and golden raisin chutney
Other Meats
Fish and Pasta
Maine Diver Scallops
shallot potato cake and American caviar butter sauce
Murray Cod
kuri squash, French green lentils, house bacon and grilled green cabbage
Capellini Nero
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Hirame Fluke
mussels, shrimp, crab claws in a bouillabaisse broth, fennel, potatoes and saffron
Romano Beans
white soy sauce, sesame and yuzu
Local Tomatoes
house made ricotta, River Valley hydro tomatoes, torn basil and Texas olive oil
Mac N Cheese
caramelized sweet onions and anaheim peppers
Roasted Yukons
gouchujang aioli, furikake and scallions
Bacon Wrapped Onions
blue cheese vinaigrette
Crispy Brussels Sprouts
apples, cured pork belly and cider glaze
Smoked Potato Puree
olive oil poached sun burst tomatoes and cheddar
Grilled Broccolini
piperade sauce and Meyer lemon aioli
Starch and Vegetables
Snacks
Selection Of Oysters
served on the half shell with cocktail mignonette sauce
House Charcuterie
selection of cured and smoked meats with vegetable pickles and mustard
Toasted Pistachio Guacamole
house made pita and chick pea chips
Berkshire Baby Back Ribs
cilantro and toasted sesame
Chicken Karaage
blistered shishito peppers, fermented chili, yuzu aioli and sesame
Crispy Fried Oysters
green tomato jam, bacon braised greens, creole butter and horseradish
Bruschetta
24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish
Beef Tenderloin Satays
chimichurri sauce
Lamb Belly Dumplings
Szechuan peppercorns, black vinegar sauce and fresh herb salad
French Fries
handpicked thyme and parmesan
Beef Tenderloin Tartare
shallots, preserved lemon, horseradish cream and scallion hash brown
Chorizo Stuffed Dates
apple wood bacon and charred pepper sauce
The Burger
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
Steak Frites
A bar N wagyu flatiron with french fries and bearnaise
Cookies And Milk
warm Valrohna chocolate chip cookies served with shaken local milk
Butterscotch Pudding
dulce de leche, marcona almond crumble and salted caramel gelato
Texas Olive Oil Cake
bruleed winter citrus, cara cara orange curd mascarpone and mint
Coconut Cream Pie
coconut macaroon, chantilly cream and lime
NY Style Chocolate Cheesecake
kumquat marmalade and a graham cracker crust
Selection Of Sorbets
Van Sormon
cheddar rolled in vanilla and cinnamon
White Cheddar
2 year aged cows milk cheddar
Tea Hive Cheddar
cheddar with earl grey tea and bergamot
Big Johns Cajun
cheddar dusted in Cajun spice
Sottocenere
semi soft truffle infused cows milk cheese
Thomasville Tomme
French style raw cows milk cheese
Casatica Di Buffalo
rich and creamy buffalo milk cheese
Taleggio DOP
Italian white wine washed cows milk
DESSRT MENU
American Artisan Cheese
Van Sormon
cheddar rolled in vanilla and cinnamon
White Cheddar
2 year aged cows milk cheddar
Tea Hive Cheddar
cheddar with earl grey tea and bergamot
Big Johns Cajun
cheddar dusted in Cajun spice
Sottocenere
semi soft truffle infused cows milk cheese
Thomasville Tomme
French style raw cows milk cheese
Casatica Di Buffalo
rich and creamy buffalo milk cheese
Taleggio DOP
Italian white wine washed cows milk
